Pilgrim's USA
Each year, the Joint Poultry Safety & Health Council sponsors the Joint Poultry Industry Safety Recognition Program for National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry and Egg Association (USPOULTRY) members. The program seeks to motivate employers to continuously improve their safety performance through the establishment of sound safety and health programs…
Sanford, NC, Complex
On Sept. 19, the U.S. Poultry & Egg Association (USPOULTRY) awarded its 2019 Clean Water Award, in the full treatment category, to our Pilgrim’s Sanford, NC, processing facility. The Sanford team was selected for this recognition by a committee of industry engineers, university personnel and industry media for going above and beyond in their commitment…
Cold Spring, MN, Complex
Congratulations to the Cold Spring, MN, Pilgrim’s team for receiving the 2019 Industrial Water Quality Achievement Award. Each year, the Water Environment Federation presents this national honor to a corporation that best demonstrates significant, lasting and measurable excellence in water quality improvement or in the prevention of water quality degradation as demonstrated by innovative design…
Pilgrim’s Mexico
In 2018, the Pilgrim’s Mexico team hosted a workshop with their ingredient and packaging suppliers to discuss various opportunities and strengthen relationships.
Pilgrim’s USA
Clark and Janice Garner are family farm partners to our Carrollton, GA, Complex. Garner has been a poultry farm owner for two years and has built four state-of-the-art 66′ x 600′ foot chicken houses, where he grows 60,000 chickens per house and produces six to seven flocks annually. The young couple lives in a house…
Pilgrim’s USA
In 2010, Jamey Burns and his wife Julie began their family farm. With the assistance of an excel spreadsheet and admirable attention to detail, they successfully planned each detail of their future poultry farm raising chickens for Pilgrim’s in Carroll County, GA. Two retired military veterans with more than 40 years of combined service –…
Pilgrim’s Mexico
In 2018, Pilgrim’s Mexico established a program with Good Livestock Practices certification. The program includes compliance with various specifications on biosecurity, animal welfare, composting systems and treatment of sub-products generated at the farm. The program is permanently audited and the certification is renewed on an annual basis. In cases where a deficiency is recognized, action…
Pilgrim’s Mexico
Pilgrim’s Mexico has a corporate commitment on the proper management and welfare of the chickens under their care. The commitment is signed by the general management and is based on current regulations, federal animal health law and the guides and animal welfare manuals established by SAGARPA (now SADER).
Pilgrim’s Moy Park
Over the past five years, Pilgrim’s Moy Park has increased its proportion of windowed houses with natural light from 60 percent to 65 percent to 75 percent to 80 percent in 2015 and 100 percent in 2017. Over 92 percent of our indoor chicken houses also have hot water heating, helping us improve our welfare…
Pilgrim’s Moy Park
BoviWell, a cattle welfare evaluation tool, was built in 2013 thanks to several consultations with scientific and technical experts, institutions, NGOs and trials on farms. It is articulated around the Five Freedoms of Animal Welfare, inspired by Welfare Quality® protocol and methodology (sample, aggregation, scoring) and aimed at being completed within a maximum of two…
